I recently made a new purchase for my kitchen. It was a very good and very bad decision all at the same time. I bought a doughnut pan. Yes, my life got whole lot fatter (or awesome) with this purchase. You can make a panful of 6 doughnuts at anytime… and eat a panful of six doughnuts at anytime. They’re baked so that instantly makes them healthier than their fried doughnut siblings, right?
Apparently these doughnut pans have been a thing for quite a while now. I am late to the party, but is being late to a doughnut party really a bad thing? That just means there are more recipes already out there to make! Go ahead, buy one for your own kitchen and make these!
Baked Apple Cider Doughnuts
Dark Chocolate Cake Doughnuts
Almond Doughnuts w/ Cherry Glaze
Vanilla Bean Doughnuts
Oreo Baked Doughnuts
Just to be clear, I am by no means saying these are healthy, but every now and then we need to indulge our cravings for doughnuts so why not have this wonderful, genius pan around for such a time?!
What kind of donut is your favorite to eat?
Betsy Wray is the healthy living editor. She will be bringing recipes, new restaurants, tips to live a healthy life, and kitchen basics to the table. Betsy lives in Nashville, Tennessee where she is currently going to culinary school. She is passionate about many social causes involving food such as providing people who live in designated food deserts with the proper resources to fresh produce. When she isn’t busy saving the world she enjoys hanging out with friends, spending time with her black pug named Lucy, going on road trips and trying new recipes. Send Betsy an email at firstname.lastname@example.org or follow her on Twitter @BetsyWrayView all Betsy Wray posts.