Spring brings many wonderful things… warm weather, longer days, shorter nights, April showers, May flowers, and so many colorful and delicious vegetables. When all the bright colors start hitting the produce section of the grocery I start to crave a good salad. One loaded with lots of goodies, not a plain and boring iceburg lettuce, some carrots, shredded cheese and huge glob of dressing kind of salad. If you really want to celebrate spring, do it by making a bright and colorful salad.
For some inspiration, try out some of these!
What is your favorite spring-time salad?
Betsy Wray is the healthy living editor. She will be bringing recipes, new restaurants, tips to live a healthy life, and kitchen basics to the table. Betsy lives in Nashville, Tennessee where she is currently going to culinary school. She is passionate about many social causes involving food such as providing people who live in designated food deserts with the proper resources to fresh produce. When she isn’t busy saving the world she enjoys hanging out with friends, spending time with her black pug named Lucy, going on road trips and trying new recipes. Send Betsy an email at firstname.lastname@example.org or follow her on Twitter @BetsyWrayView all Betsy Wray posts.